China Herb
Stomach Tonic
Stomach Tonic is based on the Xiang Sha Yang Wei Decoction from Gong Tingxian’s “Revise Diseases and Return to Health” published in the Ming Dynasty in 1615 AD. It has the effect of warming Stomach and regulating Stomach Qi and is therefore used for indigestion problems. Indications include stomach-ache, distension after eating, poor appetite, loose stools and fatigue, uncomfortable fullness, noisy discomfort etc. caused by inadequate Stomach Yang, Dampness and Stagnation of Qi.
Bai Dou Kou (Amomum kravanh fruit), Bai Zhu (Atractylodes macrocephala rhizome), Ban Xia (Pinellia ternata tuber), Chen Pi (Citrus reticulata peel), Da Zao (Ziziphus jujube fruit), Fu Ling (Poria cocos), Gan Cao (Glycyrrhiza glabra root), Hou Po (Magnolia officinalis bark), Huo Xiang (Pogostemon cablin herb), Mu Xiang (Aucklandia lappa root), Ren Shen (Panax ginseng root), Sha Ren (Amomum longiligulare fruit), Sheng Jiang (Zingiber officinale fresh rhizome), Xiang Fu (Cyperus rotundus rhizome), Zhi Shi (Citrus sinensis fruit)